Spaghetti with Marinara Sauce
by Lindsay Rosenblatt
If you thought you'd have to give up pasta, guess again with this healthy option. Palmini noodles are derived from heart-of-palm, and allow you to enjoy one of your favorite comfort foods without the carbs. Try this simple recipe and enjoy!
Serves: 2
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients:
1 can Palmini Linguine
1 cup cherry tomatoes, whole
1 cup basil
2 tbsp. olive oil
2 tbsp. nutritional yeast
1 tbsp. pine nuts, toasted
2 tbsp. garlic powder
½ lemon
salt & pepper to taste
Preparation:
- Heat pan with olive oil. Drain Palmini and remove all water and place into hot pan.
- Add tomatoes and basil. Drizzle olive oil, garlic powder, lemon, salt and pepper. Stir and cook for about 5-8 minutes until tomatoes are blistered.
- With your spatula, smash tomatoes so the juices are released. Add in nutritional yeast. Stir until all mixed together.
- While cooking, toast pine nuts until browned.
- Take pasta off the pan and add pine nuts. If you want more of a garlic taste, add more garlic powder.
- Serve and enjoy!
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